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marijuana soup recipe

Use the handy-dandy Whaxy Edible Potency Calculator to determine your dosage every time you cook with cannabis!

Ingredients

  • 1 strip bacon, diced
  • 1 tablespoon cannabis-olive oil
  • 1 tablespoon cannabis-butter
  • 2 shallots, finely chopped
  • 2 cans (15 oz each) cannellini or other white beans, drained and rinsed
  • 6 leaves fresh sage, chopped
  • 4 cloves garlic, chopped
  • 3 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon cayenne pepper
  • Kosher salt, to taste
  • 3 slices crusty bread, toasted
  • 2 ounces goat cheese, at room temperature
  • Freshly ground black pepper, to taste

Directions

  1. Fry the bacon in a medium saucepan over medium heat until halfway done (about 3 minutes).
  2. Add the cannabis-olive oil, butter and shallots to the pan and saute until soft (about 6 minutes).
  3. Add the beans, sage, garlic chicken broth, and bring mixture to a simmer. Cook 15 more minutes.
  4. Transfer the mixture to a blender or food processor in three batches and puree until smooth (be careful-hot liquids may explode when whipped!)
  5. Return the pureed soup to the pan and add the cream, cayenne, and salt to taste.

Servings: 4

Serve warm in shot glasses to be passed around as appetizers at your holiday party, or serve in a bowl as a meal anytime. Enjoy!

Left-over soup may be stored in the refrigerator in an air-tight container for up to 4 days.

Marijuana Dosage Calculator


photo credit: rackcdn

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