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Ingredients

  • ½ cup cannabis butter
  • 2 cups all-purpose flour
  • 3 bananas (very ripe/browning)
  • ½ cup sour cream or milk
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon vanilla
  • 1 cup marijuana buds, finely ground

Directions

  1. Preheat oven to 350° Fahrenheit. Grease 9 x 5 inch loaf pan.
  2. Finely grind up the marijuana buds. For best results, grind in a clean coffee bean grinder.
  3. Cream together the canna-butter, sugar, eggs, sour cream OR milk in a large mixing bowl.
  4. Stir in baking soda, marijuana, and vanilla.
  5. Slowly stir in flour while mixing.
  6. Add bananas, and beat until batter is mostly smooth.
  7. Pour batter into loaf pan, and bake preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. 
  8. Remove from oven, and allow to cool.

 ENJOY!

photo credit: sajia.hall

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