An oat cookie crust is more often used for fruit bars, but it is the perfect addition to these fudgey brownies. The chocolate does a good job of masking the taste of the cannabis, so this is a great option for those looking to avoid that.
Yield: 24 brownies
- 1 1/2 cups steel-rolled, old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
- 1 1/3 cups all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup cannabis butter, divided
- 1/2 (14 oz.) can sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Preheat oven to 350º F and line a 8×8 or 9×9-inch baking dish with parchment paper and lightly spray with non-stick spray.
- Combine flour, oats, baking soda and salt in a small bowl.
- In a large bowl or mixer, cream together 6 tablespoons cannabis-butter and sugar and lightened in color and fluffy.
- Beat in egg and vanilla extract, then slowly beat in dry ingredients.
- Set up a double boiler (or at 30-second intervals in the microwave), and melt condensed milk, chocolate chips and remaining cannabis-butter over a simmering pot of water. Stir until completely melted and smooth.
- Spread 2/3 of cookie dough mixture and pack it into baking dish.
- Top with melted chocolate and gently tap the dish against a hard surface so that it spreads out and evenly coats the dough.
- Spoon remaining cookie mixture over the top of chocolate, place in oven and bake for 25-30 minutes, or until top is golden brown.
- Remove from oven and let cool completely before cutting into 1×2-inch squares.
Serve warm with a glass of milk. Leftover marijuana infused brownie bars can be stored in an airtight container for up to 7 days.
Remember that it can take up to 2 hours to feel the full effects from marijuana edibles. Use this Complete Guide to Marijuana Edibles to answer questions and curiosities about eating cannabis. Use the link below to download the Whaxy Marijuana Cooking Calculator App on your Android phone to figure out your desired dose.