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Use these easy, step-by-step instructions to make this tasty cannabis-butter-infused buffalo wing sauce. This medicated sauce can be used to coat bone-in or boneless wings, add some kick to your favorite vegetable dish, or as a dipping sauce for any of your favorite foods. The spiciness helps to mask the flavor of the cannabis.

Click here for a recipe using this sauce on chicken wings.

Sauce Ingredients

  • 4 ounces cannabis butter
  • 23 ounces Frank’s Red Hot Sauce (or your favorite brand)

Directions

  1. Melt cannabis butter in saucepan over low heat until just melted.
  2. Add the entire bottle of hot sauce to the saucepan with butter. Stir until well combined.
  3. Allow the mixture to simmer over low heat for 4- minutes
  4. Use to coat chicken wings, vegetables, or anything else. Or serve on the side as a dipping sauce.

Leftover sauce can be stored in the refrigerator in an airtight container for up to 14 days.

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