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These cannabis-chocolate dipped kiwi pops can be enjoyed any time of day, but they are a particularly delightful treat to enjoy on a warm, sunny afternoon outside.

Strain Suggestions for Oil Recipe:

Ingredients

  • 4 kiwis, ripe, peeled and sliced
  • 4 tablespoons marijuana-coconut-oil
  • 16 ounces milk, dark or white chocolate, broken into small pieces

marijuana chocolate dipped kiwi

Directions

  1. Slice a small slit into the side of each kiwi slice, and insert a stick.
  2. Place the kiwi pops onto a parchment paper lined baking sheet, and put in the freezer until kiwi slices are frozen solid (1-2 hours).
  3. Combine the chocolate with the marijuana-coconut-oil in a double boiler, and heat until melted.
  4. Dip frozen kiwi pops into chocolate, one at a time.
  5. Place chocolate dipped kiwi back on parchment paperĀ lined baking sheet.
  6. Once all kiwis have been dipped in chocolate, place baking sheet back into the freezer until hard and crisp (30-60 minutes)

ENJOY!

Use this Complete Guide to Marijuana Edibles to answer questions and curiosities about eating cannabis.

Try one of these other INCREDIBLEĀ Recipes:

Use the link below to download the Whaxy Marijuana Cooking Calculator App on your Android phone to figure out your desired dose.

marijuana edibles calculator

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