Green Chili is the perfect addition to any game day, but this incredible cannabis-infused pork green chili can also be eaten as a main course, or to spice up other dishes like:
- French fries
- Macaroni and cheese
- 2 -3 lbs pork roast
- ¼ cup cannabis-canola-oil
- 1 large yellow onion, chopped
- 1 head garlic, minced
- 6 tbsp flour
- 1 (15 oz) can tomatoes, drained
- 3-4 fresh roasted green chiles, diced OR 3-4 cups frozen green chiles, thawed and diced
- 3 large tomatillos, husks removed and coarsely chopped
- 1 tbsp tomato paste
- 3-4 tbsp jalapeño, diced (use less if you do not like spicy)
- 5 cups chicken broth
- 2 tbsp ground cumin (add more to taste)
- 2 tbsp chili powder (add more to taste)
- 1 tsp salt
- 5 sprigs cilantro, chopped for garnish
- Simmer roast in a large pan until meat is tender and removes from the bone easily. Continue browning in the pot with the onion and garlic before adding the rest of the ingredients.
- Remove from pan, and cube the cooked pork into bite-size pieces. Or, use two forks to shred into bite-size chunks.
- Process 1/2 of the green chilies until smooth.
- Heat the ¼ cup cannabis-canola-oil in the same pan you cooked the pork in. Do not rinse or wash the pan first. You want to keep the pork drippings in the pan.
- Add onions and garlic; sauté until tender but not brown.
- Stir flour into the onion, garlic and oil until flour absorbs.
- Add broth to pan.
- Cook and stir until mixture comes to boil and is slightly thickened.
- Add cubed meat, drained tomatoes, chopped tomatillos, all of the green chilies and jalapeños if desired.
- Add the spices a little at a time until you get the taste you like, bringing to a simmer before each addition.
- Simmer for at least 1 hour (longer if you can afford the time), stirring occasionally to prevent it from sticking to the bottom of the pan.
Serve immediately with cilantro, a small scoop of sour cream and warm tortillas on the side, or with tortilla chips and fresh limes. Enjoy!
Leftover pork green chili can be stored in an airtight container in the refrigerator for 3 to 4 days, or in the freezer for up to 4 weeks.
Yield: 4 to 6 servings
*It can take up to 2 hours to feel the full effects from eating cannabis. Use this Complete Guide to Marijuana Edibles to answer all of your questions and curiosities.
More INCREDIBLE Recipes:
- Raspberry Chocolate Chip Marijuana Muffin
- Hibiscus & Ginger Cannabis Infusion Tea
- Whole Fruit Cannabis Popsicle
- Southern Style Cannabis Biscuits & Gravy
- Cannabis Coffee
- Kief Butter
Use the link below to download the free Whaxy Cannabis Cooking Calculator App on your Android phone to figure out the perfect dose every time!