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Ingredients

  • 2 tablespoons butter
  • 2¼ cups heavy cream
  • ½ cup sugar
  • Pinch salt
  • 7 grams crumbled hash OR 10 grams very finely ground marijuana buds
  • 3 very ripe bananas, mashed
  • 3 Tablespoons Rum
  • 5 Tablespoons Honey
  • Optional- any ingredients such as chopped oreo cookies, nuts, chocolate chips, etc

Directions

  1. Slowly, heat the cream in a saucepan over low heat until close to boiling. Do not allow it to boil! WARNING- be very careful not to scald the cream!
  2. Melt the butter with sugar and salt in a second saucepan over low heat.
  3. Crumble the hash or very finely ground marijuana buds it into the melted butter. Stir constantly until hash or buds are saturated with butter.
  4. Whisk the cream and butter together in one saucepan.
  5. In a large mixing bowl, combine mashed banana, rum, and honey with the cream mixture. Combine thoroughly.
  6. Transfer the mixture into a chilled freezable, seal-able container.
  7. Cover and freeze until the mixture is mushy. This may take a few hours.
  8. Whisk until smooth, cover, and put back in the freezer for 24 hours.

ENJOY!

Yield: 6 servings

Marijuana Dosage Calculator

photo credit: citymama

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