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Looking to fulfill that fall fix for a pumpkin spice latté? Why settle for a five dollar Starbucks drink when you can make your own delicious cannabis-infused fall treat. If you already have the cannamilk in your fridge, this delightfu recipe will only take you about 15 minutes and it masks the sometimes pungent taste of cannabis extremely well.

Ingredients

•1 cup of cannamilk
•1/2 cup pumpkin puree
•1 tablespoon vanilla extract
•1 tablespoon white sugar, or to taste
•1 1/2 teaspoons pumpkin pie spice
•10 fluid ounces hot strongly brewed coffee
•1 pinch pumpkin pie spice, or to taste
•whipped cream (optional)

Directions

Whisk cannamilk, pumpkin puree, vanilla extract, sugar, and pumpkin spice together in a small saucepan over medium to high heat. Stir the mixture on your stovetop until mixture is almost boiling, then remove from heat and whisk it until frothy. Split the mixture into two mugs filling each half way, then top off each mug with your favorite coffee blend.

This recipe makes only makes two servings so be careful with the amount of THC that your cannamilk contains. Top your pumpkin spice latte with whipped cream and a sprinkle of nutmeg for an added indulgence.

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Photo Credit: Betty Crocker

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