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This simple and delicious cannabis queso dip recipe is a great way for novice and experienced users alike  to cook with cannabis. Impress your friends today and serve this for your Cinco De Mayo gathering, or anytime!

Ingredients

  • 2 tablespoons cannabis butter
  • 3 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 Roma tomato, diced, plus more for garnish
  • 2 tablespoons all-purpose flour
  • 1¼ cup marijuana milk
  • 3 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup plain Greek yogurt
  • 1 avocado, halved, seeded, peeled and diced (optional garnish)
  • 2 tablespoons chopped fresh cilantro leaves (optional garnish)

cannabis queso dip recipe

Directions

  1. Add butter to saucepan and melt over med-low heat.
  2. Add jalapeño and garlic to pan, stirring frequently while cooking, until fragrant, about 1 minute.
  3. Add tomato and stir until softened, about 1-2 minutes.
  4. Add flour and heat until absorbed (about 1 minute).
  5. Gradually add the marijuana milk and whisk constantly until slightly thickened (about 4-5 minutes).
  6. Add cheese to the pan a handful at a time, and stir until smooth (about 1-2 minutes) \
  7. Stir in chili powder and cumin;
  8. Season to taste with salt and pepper.
  9. Whisk in Greek yogurt until well combined (about 1 minute).
  10. Garnish with tomatoes, avocado, and/or cilantro if desired

Serve immediately and enjoy!

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